{"id":20150,"date":"2023-05-03T10:51:21","date_gmt":"2023-05-03T13:51:21","guid":{"rendered":"http:\/\/entrecielos.com.ar.ar.ar\/qr\/?page_id=20150"},"modified":"2026-04-13T18:50:29","modified_gmt":"2026-04-13T21:50:29","slug":"14-new-en-restaurant-menu-piscina","status":"publish","type":"page","link":"https:\/\/entrecielos.com.ar\/qr\/14-new-en-restaurant-menu-piscina\/","title":{"rendered":"14 NEW – EN – Restaurant – Men\u00fa Piscina"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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POOL MENU<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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From 12:00 a.m. to 11:00 p.m.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Starters<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Caesar Salad <\/span>\n <\/h4>\n \n \n \n \n $25.000 <\/span>\n <\/span>\n <\/div>\n \n
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Lettuce, bacon, grilled chicken, parmesan cheese, croutons, alcaparras and cesar salad dressing\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Green salad <\/span>\n <\/h4>\n \n \n \n \n $22.000 <\/span>\n <\/span>\n <\/div>\n \n
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Green salad with pumpkin seed and sesame vinaigrette, mustard and honey, blue cheese, pears and vegetable slices.<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Mendocina-style Empanadas (Two Pieces) <\/span>\n <\/h4>\n \n \n \n \n $16.000 <\/span>\n <\/span>\n <\/div>\n \n
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Mendocina-style beef with llajua sauce<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Cheese and onion Empanadas (Two Pieces) <\/span>\n <\/h4>\n \n \n \n \n $16.000 <\/span>\n <\/span>\n <\/div>\n \n
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Three-cheese and onion empanadas, served with llajua sauce (oven cooked or fried)<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Raw ham croquettes <\/span>\n <\/h4>\n \n \n \n \n $17.000 <\/span>\n <\/span>\n <\/div>\n \n
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Raw ham croquettes with mixed greens and wricha mayonnaise<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Spicy french-fries <\/span>\n <\/h4>\n \n \n \n \n $14.000 <\/span>\n <\/span>\n <\/div>\n \n
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French fries served with alioli, spicy sauce and spiced dalt<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Seasonal vegetables Nem-ram <\/span>\n <\/h4>\n \n \n \n \n $14.000 <\/span>\n <\/span>\n <\/div>\n \n
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Seasonal vegetables prepared in an oriental style, wrapped in phyllo dough with seaweed ketchup and sesame<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Main Course<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Criolla cheese platter <\/span>\n <\/h4>\n \n \n \n \n $43.000 <\/span>\n <\/span>\n <\/div>\n \n
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Cheeses and cured meats with olives, nuts, pickles, seasonal jam\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Beef sandwich <\/span>\n <\/h4>\n \n \n \n \n $28.000 <\/span>\n <\/span>\n <\/div>\n \n
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Beef, tomato, lettuce, cheese ham, chimichurri mayonnaise and french fries\n\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Smoked salmon sandwich on brioche bread <\/span>\n <\/h4>\n \n \n \n \n $26.000 <\/span>\n <\/span>\n <\/div>\n \n
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Smoked salmon sandwich on brioche bread with fresh cucumber, cream cheese, arugula, avocado, served with French fries\n\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n EC Burguer (gluten free bread option) <\/span>\n <\/h4>\n \n \n \n \n $24.000 <\/span>\n <\/span>\n <\/div>\n \n
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Potato bread, 100g patty, double cheddar cheese, bacon jam, crispy onion, pickled cucumber, garlic alioli served with french fries\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Veggie Burger (gluten free bread option) <\/span>\n <\/h4>\n \n \n \n \n $22.000 <\/span>\n <\/span>\n <\/div>\n \n
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Legume patty, cheddar cheese, lettuce, tomato, chimichurri mayonnaise, served with french fries<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Fried chicken sandwich <\/span>\n <\/h4>\n \n \n \n \n $22.000 <\/span>\n <\/span>\n <\/div>\n \n
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Fried chicken sandwich, potato bread, gochujang honey, pickled red onion, lettuce, tomato, aioli, served with french fries\n\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Parma ham and arugula pizza <\/span>\n <\/h4>\n \n \n \n \n $26.000 <\/span>\n <\/span>\n <\/div>\n \n
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Tomato sauce, muzzarella, parma ham, arugula, balsamic vinegar and olive oil\n\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Bacon and mushroom pizza <\/span>\n <\/h4>\n \n \n \n \n $26.000 <\/span>\n <\/span>\n <\/div>\n \n
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Tomato sauce, muzzarella, bacon, mushrooms, olive oil\n\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Toasted brioche sandwich <\/span>\n <\/h4>\n \n \n \n \n $18.000 <\/span>\n <\/span>\n <\/div>\n \n
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Toasted brioche sandwich with ham and cheese, served with French fries<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cocteles<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Old Fashioned <\/span>\n <\/h4>\n \n \n \n \n $25.000 <\/span>\n <\/span>\n <\/div>\n \n
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Whisky, Angostura, and sugar <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Tequila Sunrise <\/span>\n <\/h4>\n \n \n \n \n $20.000 <\/span>\n <\/span>\n <\/div>\n \n
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Tequila, orange juice, Grenadine syrup<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Mojito <\/span>\n <\/h4>\n \n \n \n \n $15.000 <\/span>\n <\/span>\n <\/div>\n \n
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Rum, mint, lemon juice, sparkling water.<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Negroni <\/span>\n <\/h4>\n \n \n \n \n $20.000 <\/span>\n <\/span>\n <\/div>\n \n
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Vermut Rossso, Campari and Gin<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Gin Tonic Entre Cielos Los Apostoles <\/span>\n <\/h4>\n \n \n \n \n $20.000 <\/span>\n <\/span>\n <\/div>\n \n
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Gin Los Apostoles, tonic water and lemon<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Pisco Sour <\/span>\n <\/h4>\n \n \n \n \n $20.000 <\/span>\n <\/span>\n <\/div>\n \n
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Pisco, lemon, bitter angostura<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Amaretto Sour <\/span>\n <\/h4>\n \n \n \n \n $20.000 <\/span>\n <\/span>\n <\/div>\n \n
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Amaretto, lemon, bitter angostura<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Fernet with Coca Cola <\/span>\n <\/h4>\n \n \n \n \n $15.000 <\/span>\n <\/span>\n <\/div>\n \n
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Fernet, soda<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Cynar Julep <\/span>\n <\/h4>\n \n \n \n \n $15.000 <\/span>\n <\/span>\n <\/div>\n \n
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Cynard, grapefruit juice, lemon juice, tonic water and mint<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Aperol Spritz <\/span>\n <\/h4>\n \n \n \n \n $15.000 <\/span>\n <\/span>\n <\/div>\n \n
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Aperol, sparkling wine and sparkling water<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cervezas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Corona 330 cm3 <\/span>\n <\/h4>\n \n \n \n \n $8.000 <\/span>\n <\/span>\n <\/div>\n \n
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\n \n Corona non-alcoholic 330 cm3 <\/span>\n <\/h4>\n \n \n \n \n $7.500 <\/span>\n <\/span>\n <\/div>\n \n
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\n \n Stella Artois 473 cm3 <\/span>\n <\/h4>\n \n \n \n \n $6.000 <\/span>\n <\/span>\n <\/div>\n \n
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\n \n Andes Origen Rubia 473 cm3 <\/span>\n <\/h4>\n \n \n \n \n $6.000 <\/span>\n <\/span>\n <\/div>\n \n
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\n \n Andes Origen Roja 473 cm3 <\/span>\n <\/h4>\n \n \n \n \n $6.000 <\/span>\n <\/span>\n <\/div>\n \n
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\n \n Andes Or\u00edgen Ipa 473 cm3 <\/span>\n <\/h4>\n \n \n \n \n $6.000 <\/span>\n <\/span>\n <\/div>\n \n
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\n \n Andes Or\u00edgen Negra 473 cm3 <\/span>\n <\/h4>\n \n \n \n \n $6.000 <\/span>\n <\/span>\n <\/div>\n \n
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