{"id":20148,"date":"2023-05-03T10:50:55","date_gmt":"2023-05-03T13:50:55","guid":{"rendered":"http:\/\/entrecielos.com.ar.ar.ar\/qr\/?page_id=20148"},"modified":"2026-04-13T18:48:51","modified_gmt":"2026-04-13T21:48:51","slug":"13-new-pt-restaurant-room-service-bar","status":"publish","type":"page","link":"https:\/\/entrecielos.com.ar\/qr\/13-new-pt-restaurant-room-service-bar\/","title":{"rendered":"13 NEW – PT – Restaurant – Room Service & Bar"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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ROOM SERVICE & BAR<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Hor\u00e1rio de 12:00 a 23.00h<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Entradas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Caesar Salad <\/span>\n <\/h4>\n \n \n \n \n $25.000 <\/span>\n <\/span>\n <\/div>\n \n
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Alface, bacon, frango grelhado, queijo parmes\u00e3o, croutons, alcaparras e molho caesar\n\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Salada verde <\/span>\n <\/h4>\n \n \n \n \n $22.000 <\/span>\n <\/span>\n <\/div>\n \n
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Verdes com vinagrete de sementes de ab\u00f3bora e gergelim, mostarda e mel, queijo azul, peras e l\u00e2minas de vegetai<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Empanadas (Dois unidades) <\/span>\n <\/h4>\n \n \n \n \n $16.000 <\/span>\n <\/span>\n <\/div>\n \n
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Empanadas de carne \u00e0 moda de Mendoza ou de tr\u00eas queijos e cebola, acompanhadas de molho llajua (assado ou frito)<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Croquetes de presunto cru <\/span>\n <\/h4>\n \n \n \n \n $17.000 <\/span>\n <\/span>\n <\/div>\n \n
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Croquetes de presunto cru com ix de verdes, maionese de sriracha\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Batatas picantes <\/span>\n <\/h4>\n \n \n \n \n $14.000 <\/span>\n <\/span>\n <\/div>\n \n
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Batatas fritas servidas com aioli, molho picante e sal de especiarias\n\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Vegetais da esta\u00e7\u00e3o Nem-ram <\/span>\n <\/h4>\n \n \n \n \n $14.000 <\/span>\n <\/span>\n <\/div>\n \n
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Vegetais da esta\u00e7\u00e3o preparados de forma oriental, cobertos com massa filo, com ketchup de algas e s\u00e9samo\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pratos principais<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Tabla criolla <\/span>\n <\/h4>\n \n \n \n \n $43.000 <\/span>\n <\/span>\n <\/div>\n \n
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Queijos e frios com azeitonas, frutos secos, picles, geleia da esta\u00e7\u00e3o\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Tabla de queijos <\/span>\n <\/h4>\n \n \n \n \n $30.000 <\/span>\n <\/span>\n <\/div>\n \n
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Queijos com azeitonas, frutos secos, picles, geleia da esta\u00e7\u00e3o\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Sandu\u00edche de lombo <\/span>\n <\/h4>\n \n \n \n \n $28.000 <\/span>\n <\/span>\n <\/div>\n \n
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Tomate, alface, presunto cozido, queijo, maionese chimichurri e batata frita\n\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Sandu\u00edche de salm\u00e3o <\/span>\n <\/h4>\n \n \n \n \n $26.000 <\/span>\n <\/span>\n <\/div>\n \n
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Sandu\u00edche de salm\u00e3o defumado no p\u00e3o brioche com epino fresco, queijo cremoso, r\u00facula, abacate, acompanhado de batatas fritas\n\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Hamb\u00farguer EC (op\u00e7\u00e3o: p\u00e3o sem gluten) <\/span>\n <\/h4>\n \n \n \n \n $24.000 <\/span>\n <\/span>\n <\/div>\n \n
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P\u00e3o de batata, duplo hamb\u00farguer de 100g, queijo cheddar duplo, geleia de bacon, cebola crocante, picles de pepino, alioli acompanhado de batatas fritas. \n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Veggie Burger (op\u00e7\u00e3o: p\u00e3o sem gluten) <\/span>\n <\/h4>\n \n \n \n \n $22.000 <\/span>\n <\/span>\n <\/div>\n \n
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Hamb\u00farguer de leguminosas, queijo cheddar, alface, tomate, maionese de chimichurri, batatas fritas\n\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Sandu\u00edche de frango frito <\/span>\n <\/h4>\n \n \n \n \n $22.000 <\/span>\n <\/span>\n <\/div>\n \n
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Sandu\u00edche de frango frito com p\u00e3o de batata, mel de gochujang, cebola roxa em conserva, alface, tomate, aioli, com batatas fritas\n\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Pizza de presunto cru e r\u00facula <\/span>\n <\/h4>\n \n \n \n \n $26.000 <\/span>\n <\/span>\n <\/div>\n \n
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Molho de tomate, muzzarella, presunto cru, r\u00facula, vinagre bals\u00e2mico e azeite de oliva\n\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Pizza de bacon e cogumelo <\/span>\n <\/h4>\n \n \n \n \n $26.000 <\/span>\n <\/span>\n <\/div>\n \n
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Molho de tomate, muzzarella, bacon, cogumelo, azeite de oliva\n\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Sandu\u00edche torrado no p\u00e3o brioche <\/span>\n <\/h4>\n \n \n \n \n $22.000 <\/span>\n <\/span>\n <\/div>\n \n
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Sandu\u00edche torrado no p\u00e3o brioche com presunto e queijo, acompanhado de batatas fritas\n\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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