{"id":18638,"date":"2023-03-21T08:46:40","date_gmt":"2023-03-21T11:46:40","guid":{"rendered":"http:\/\/entrecielos.com.ar.ar.ar\/qr\/?page_id=18638"},"modified":"2026-04-13T14:31:56","modified_gmt":"2026-04-13T17:31:56","slug":"06-new-es-restaurant-carta","status":"publish","type":"page","link":"https:\/\/entrecielos.com.ar\/qr\/06-new-es-restaurant-carta\/","title":{"rendered":"06 NEW – ES – Restaurant – Carta"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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CARTA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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12.00 hs a 23.00 hs<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ENTRADAS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Texturas de zanahorias: zanahorias asadas - zanahorias lacto fermentadas - pur\u00e9 de zanahoria y naranja - salsa de sidra - sarraceno - vinagreta de manzana <\/span>\n <\/h4>\n \n \n \n \n $30.000 <\/span>\n <\/span>\n <\/div>\n \n
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Sin gluten y vegano<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Sopa de calabaza - crema de curry - focaccia gratinada <\/span>\n <\/h4>\n \n \n \n \n $30.000 <\/span>\n <\/span>\n <\/div>\n \n
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Opci\u00f3n sin gluten<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Burrata - hummus de remolacha - cruc\u00edferas - salsa de mandarina - pistachos <\/span>\n <\/h4>\n \n \n \n \n $38.000 <\/span>\n <\/span>\n <\/div>\n \n
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Sin gluten<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Mbej\u00fb - ragout de hongos - pasta de tomates secos ahumados - huevo a baja temperatura - crocante de cereales y almendras <\/span>\n <\/h4>\n \n \n \n \n $38.000 <\/span>\n <\/span>\n <\/div>\n \n
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Sin gluten<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Mollejas asadas - pur\u00e9 de champi\u00f1ones - fondo de carne y arrope de uva malbec - membrillos - vinagre de echalotes <\/span>\n <\/h4>\n \n \n \n \n $45.000 <\/span>\n <\/span>\n <\/div>\n \n
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Sin gluten<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Tiradito de gravlax de salm\u00f3n - palta br\u00fbl\u00e9e - leche de tigre de c\u00edtricos - togarashi - ma\u00edz frito <\/span>\n <\/h4>\n \n \n \n \n $45.000 <\/span>\n <\/span>\n <\/div>\n \n
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Sin gluten<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PRINCIPALES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Trucha - cremoso de calabaza asada y manteca Noisette - zapallo en cal - lil\u00e1ceas (puerros confitados y cebollas asadas) - gremolata de granada <\/span>\n <\/h4>\n \n \n \n \n $65.000 <\/span>\n <\/span>\n <\/div>\n \n
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Sin gluten<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Filet - repollo morado estilo oriental - emulsi\u00f3n de ajo negro - membrillos - pur\u00e9 de cebolla blanca - demi glace de cacao <\/span>\n <\/h4>\n \n \n \n \n $65.000 <\/span>\n <\/span>\n <\/div>\n \n
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Sin gluten<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Ojo de bife - pur\u00e9 de coliflor tostado y caf\u00e9 - repollitos de Bruselas y papines asados - gastrique de vinagre de Cabernet Sauvignon <\/span>\n <\/h4>\n \n \n \n \n $65.000 <\/span>\n <\/span>\n <\/div>\n \n
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Sin gluten<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Muslo de pollo - salsa de mostaza y tahini - pur\u00e9 de batata y toffee de miso - chips de batata - zanahorias asadas en manteca de hinojo <\/span>\n <\/h4>\n \n \n \n \n $50.000 <\/span>\n <\/span>\n <\/div>\n \n
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Sin gluten<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Remolachas en 3 texturas - crema de casta\u00f1as de caj\u00fa - aderezo ton\u00e9 de algas - radicchio y naranja <\/span>\n <\/h4>\n \n \n \n \n $40.000 <\/span>\n <\/span>\n <\/div>\n \n
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Sin gluten, Vegano<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n R\u00f3tolo de espinaca y cebolla caramelizada - Mornay - Hinojos asados - crema de br\u00f3coli - aceitunas griegas <\/span>\n <\/h4>\n \n \n \n \n $45.000 <\/span>\n <\/span>\n <\/div>\n \n
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\n \n Sorrentinos de boniato y almendras - carrilleras de ternera - queso crema de cabra - pomodoro a la vodka - pesto de r\u00facula <\/span>\n <\/h4>\n \n \n \n \n $45.000 <\/span>\n <\/span>\n <\/div>\n \n
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Opci\u00f3n vegetariana<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Risotto de hongos - peras especiadas - nueces agripicantes - polvo de cacao y hongos de pino <\/span>\n <\/h4>\n \n \n \n \n $45.000 <\/span>\n <\/span>\n <\/div>\n \n
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Sin gluten<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Contamos con opciones de pasta sin gluten<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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POSTRES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n \n Postre nube: nube de tiramis\u00fa con chocolate y Disaronno, bizcocho de lim\u00f3n, namelaka y coulis de frambuesas <\/span>\n <\/h4>\n \n \n \n \n $24.000 <\/span>\n <\/span>\n <\/div>\n \n
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Sin gluten<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Marquise de chocolate al 70% con avellanas, crema de caramelo y frutos rojos <\/span>\n <\/h4>\n \n \n \n \n $24.000 <\/span>\n <\/span>\n <\/div>\n \n
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Sin gluten<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n Texturas de dulce de leche: Parfait de dulce de leche, salsa de dulce de leche y Grand Marnier, crema de man\u00ed, bizcocho de dulce de leche <\/span>\n <\/h4>\n \n \n \n \n $22.000 <\/span>\n <\/span>\n <\/div>\n \n
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\n \n Queso y dulce: torta vasca, dulce de estaci\u00f3n, crema de dulce de batata y chocolate blanco, reducci\u00f3n de Malbec y almendras pralin\u00e9 <\/span>\n <\/h4>\n \n \n \n \n $22.000 <\/span>\n <\/span>\n <\/div>\n \n
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\n \n Strudel de manzana y pera, crema de vainilla y salsa inglesa de manzanilla <\/span>\n <\/h4>\n \n \n \n \n $22.000 <\/span>\n <\/span>\n <\/div>\n \n
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\n \n Mousse de naranja y mango, curd de lim\u00f3n, salsa de yerba mate, sabl\u00e9 de almendras, tierra de algarroba <\/span>\n <\/h4>\n \n \n \n \n $22.000 <\/span>\n <\/span>\n <\/div>\n \n
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\n\n <\/path><\/svg><\/span> \n Reservar<\/span>\n\n <\/div>\n\t <\/a>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\n <\/path><\/svg><\/span> \n Contactar<\/span>\n\n <\/div>\n\t <\/a>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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