12.00 a 23.00 hs.
Rice paper, mushroom pâté, pear chutney
Duck ham – “palmerita” – demi-glace and black garlic mayonaisse – strawberry chilli sauce
Creamy ricotta – green beans and fava beavs in tahini vinaigrette – roasted apple compote – seaweed powder
Asparagus – charred vegetable purée – roasted lemon gel – creamy lima bean and pistachio – strawberries – buckwheat (Gluten-free, vegan)
Filet – marinated sweet potato – sun-dried tomato and apricot tapenade – Port wine sauce and pearl onions
(Gluten free)
Vegetarian option
Onions confit – scallion calçots – romesco – almond ricotta – rayu – caramelized onion and bourbon purée – eggplant – vegetable demi-glace
(Vegan and gluten free)
Nube, tiramisú cloud, Disaronno and chocolate, lemon sponge cake, namelaka, and raspberry
Sommelier´s pairing selection
$150.000
