12.00 a 23.00 hs.
Carrot Textures: roasted carrots – lacto-fermented carrots – carrot and orange purée – cider sauce – buckwheat – apple vinaigrette
(Vegan and gluten free)
Filet Mignon: Oriental-style red cabbage – black garlic emulsion – quinces – white onion purée – cocoa demi-glace
(Gluten-free)
Vegetarian option
Beets in 3 Textures: cashew nut cream – seaweed “toné” dressing – radicchio and orange
(Vegan and gluten free)
Nube Dessert: tiramisu, chocolate drizzled with Disaronno , lemon sponge cake, namelaka, and raspberry coulis
(Gluten-free)
Sommelier´s pairing selection
USD 110
