The first

Sweet potato churro – cream cheese – dried figs – salmo gravlax- mustard

The second

Flap Steak – bell pepper sauce – hasselback potatoes – onion aioli – herb chimichurri

Vegetarian option

Cauliflower – bell pepper sauce – hasselback potatoes – onion aioli – herb chimichurri

The third

Ice cream alfajor – chocolate and coffee mousse – coconut soup

$ 15000 p/p