Hamam menu
From noon to 23:00
Starters
Empanadas
Beef or veggie
Green salad with almonds, roasted pears, blue cheese and mustard vinaigrette
Croquettes of raw ham with romesco sauce and green leaves
Main courses
Gnocchis with basil, cherry and olives
Cous cous with nuts and raisins, wrapped in grilled eggplant slices and filo, mint sauce
Chicken breast with parmesan croutte, zucchini puree, lentils, tomatoes and grapes
Desserts
Dulce de leche pudding
Caramelized seasonal fruits