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HAMAM MENU

From noon to 11:00 p.m.

Starters

  • Caesar salad: lettuce, bacon, chicken, parmesan cheese, croutons,
    capers, caesar dressing
  • Green salad: seasonal greens, pumpkin seed vinaigrette and
    sesame seed vinaigrette, mustard and honey, blue cheese, pears, vegetable slices
    (Vegan option)
  • Beef or 3 cheese and onion empanadas, served with llajua sauce
    (2 units)
  • Carrot Textures: roasted carrots – lacto-fermented carrots – carrot and orange purée – cider sauce – buckwheat – apple vinaigrette
    (Gluten-free and vegan)
  • Burrata: beet hummus – cruciferous vegetables – mandarin sauce – pistachios
    (Gluten-free)
  • Pumpkin Soup: curry cream – au gratin focaccia (Gluten-free option available)

Main courses

  • Beets in 3 Textures: cashew nut cream – seaweed “toné” dressing – radicchio and orange (Vegan and gluten-free)
  • Chicken Thigh: mustard and tahini sauce – sweet potato purée and miso toffee – sweet potato chips – carrots roasted in fennel butter
  • Spinach & Caramelized Onion Rotolo: Mornay sauce – roasted fennel – broccoli cream – Greek olives
  • Sweet Potato & Almond Sorrentinos: beef cheeks – goat cream cheese – vodka pomodoro – arugula pesto
    (Vegetarian option available)
  • Mushroom Risotto: spiced pears – sweet and spicy walnuts – cocoa and pine mushroom powder
    (Gluten-free)

Desserts

  • Dulce de leche textures, dulce de leche and peanut parfait, Grand Marnier sauce, peanut butter and dulce de leche sponge cake
  • Cheese and Sweet: basque cake, seasonal jam, sweet potato and white chocolate cream, Malbec reduction sauce with praline almonds
  • Homemade flan – whipping cream and dulce de leche
    (Gluten free)
  • Mango and orange mousse, lemon curd, yerba mate sauce, almond sablé, carob (algarroba) crumble