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WELLNESS MENU

From noon to 11:00 p.m.

Starters

  • Burrata – roasted carrots – apple and almond vinaigrette (gluten-free)
  • Bitter greens – seed dressing – pears – mushrooms and blue cheese (vegan option, gluten-free)
  • Ceviche-style cruciferous vegetables – hummus – crispy corn (vegan, gluten-free)
  • Crispy vegetable spring roll (Oriental style) – smoked ketchup – togarashi (vegan)

Main courses

  • Beetroot risotto – goat cheese – pear and walnut chutney
  • Spinach rotolo – pomodoro sauce – mushrooms – arugula pesto
  • Slow-cooked fennel – broccoli – seaweed and mandarin emulsion – buckwheat
  • Braised cabbage – carrot and ginger purée – pomegranate gremolata
  • Chicken Thigh: mustard and tahini sauce – sweet potato purée and miso toffee – sweet potato chips – carrot roastes in fennel butter

Desserts

  • Chocolate and avocado parfait – berry compote – carob crumble
  • Citrus parfait – almond sablé – yerba mate custard
  • Yogurt and raspberry panna cotta – seasonal fruit – vanilla cream – Oat and almond crumble

Includes 2 glasses of wine per person, coffee or tea, and bottled water.