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WELLNESS MENU

From noon to 11:00 p.m.

Starters

  • Falafel – yogurt – kimchi – seasonal greens
  • Artichoke hearts – carrot hummus – pea and mint gremolata – red quinoa
  • Asparagus – charred vegetable purée – roasted lemon gel – creamy lima bean and pistachio – strawberries – buckwheat (Gluten-free, vegan)
  • Burrata – seed vinaigrette – bitter greens – pears

Main courses

  • Onions confit – scallion calçots – romesco – almond ricotta – rayu – caramelized onion and bourbon purée – eggplant – vegetable demi-glace (Gluten-free, vegan)
  • Pumpkin Risotto – Hazelnuts – Seaweed Chutney – Goat Cheese
  • Marinated sweet potato – sun-dried tomato tapenade – beets
  • Chicken Thigh: squash and miso purée – juniper gastrique – roasted carrot – pepper and herb escalivada (Gluten-free)

Desserts

  • Chocolate and avocado parfait – berry compote – carob crumble
  • White chocolate and ginger parfait – blueberries and thyme – lemon blondie – candied pistachios – lemon curd
  • Basque-styled cake, whipped cream, and seasonal fruit

Includes 2 glasses of wine per person, coffee or tea, and bottled water.