From noon to 11:00 p.m.
● Caesar salad: lettuce, bacon, chicken, parmesan cheese, croutons,
capers, caesar dressing.
● Green salad: seasonal greens, pumpkin seed vinaigrette and
sesame seed vinaigrette, mustard and honey, blue cheese, pears, vegetable slices (vegan option).
vegan)
● Beef or 3 cheese and onion empanadas, served with llajua sauce (2 units)
Llajua sauce (2 units)
● Artichokes and citrus oil, pear purée cooked over embers, fainá,
tomato paste, and curry (gluten-free and vegan)
● Vichyssoise soup, 64° egg, croutons, spicy oil, and lily cream
(gluten-free and vegan option)
● Braised cabbage, mushroom demi-glace, cashew cream, duxelles,
beetroot and strawberry tartare (vegan and gluten-free)
● Chicken thigh, mustard and pearl onion sauce, marinated with sweet
potato, carrot and ginger purée.
● Nino Bergese filled with asparagus, bacona and mushrooms,
lemon beurre blanc sauce, crispy bacon, pangrattato and
asparagus pickles
● Ricotta and pumpkin malfatti, pomodoro, capers, sbrinz, and
artichoke
● Saffron risotto, peas, fava beans, and asparagus, dukkah, and
tapenade (gluten-free, vegan option)
● Dulce de leche parfait – dulce de leche and grand marnier sauce – peanut cream – dulce de leche sponge cake
● Cheese and Sweet: basque cake, seasonal jam, sweet potato and
white chocolate cream, Malbec reduction sauce with praline almonds
● Homemade flan – whipping cream and dulce de leche.
