Instagram

MENU

From noon to 11:00 p.m.

Starters

Asparagus - charred vegetable purée - roasted lemon gel - creamy lima bean and pistachio - strawberries - buckwheat

$40.000
Gluten-free, vegan

Roasted sweetbreads - beets - fava bean vinaigrette - roasted apple compote - dukkah

$55.000
Gluten-free

Burrata: carrot hummus - artichoke hearts - pea and mint gremolata - red quinoa - chamoy

$45.000
Gluten-free

Mbejû: creamy ricotta - slow-cooked egg - green beans, fava beans and scallions in tahini vinaigrette - roasted apple compote - dukkah

$45.000
Gluten-free

Trout ceviche - mango leche de tigre - sweet potatoes - crispy corn - avocado emulsion - seaweed powder

$50.000
Gluten-free

Spinach soup - croutons - sesame and cardamom yogurt - "palmerita" - ricotta

$35.000
Gluten free-option

Main Courses

Trout: green mole - zucchini - pickled onions - roasted radishes - orange emulsion

$78.000
Gluten-free

Chicken Thigh: squash and miso purée - juniper gastrique - roasted carrot - pepper and herb escalivada

$55.000
Gluten-free

Filet - marinated sweet potato - sun-dried tomato and apricot tapenade - Port wine sauce and pearl onions

$78.000
Gluten-free

Ribeye (Ojo de Bife): roasted ocas - goat cheese - grape arrope and fenugreek sauced - pickled mushrooms - demi-glace and black garlic mayonnaise - green beans

$80.000
Gluten-free

Onions confit - scallion calçots - romesco - almond ricotta - rayu - caramelized onion and bourbon purée - eggplant - vegetable demi-glace

$50.000
Gluten-free, vegan

Asparagus and mushrooms lasagna - pomodoro sauce - seed chilli crunch - arugula pesto

$55.000

Beet risotto: hazelnuts - seaweed chutney - creamy goat cheese

$55.000
Gluten-free, vegan option

Gluten-free pasta options available.

Desserts

Nube, tiramisú cloud, Disaronno and chocolate, lemon sponge cake, namelaka, and raspberry

$26.000
Gluten-free

Dulce de leche textures: pionono, dulce de leche and peanut cream, dulce de leche and Gran Marnier sauce, chantilly cream, strawberries, toasted milk powder

$24.000
Gluten-free

Apple and pear strudel, vanilla cream and chamomile crème anglaise

$24.000
Contains nuts

White chocolate and ginger parfait - blueberries and thyme - lemon blondie - candied pistachios - lemon curd

$26.000
Gluten-free option

Cheese & sweet, Basque Cheesecake, caramel cream, praline almonds - seasonal sweet treats - malbec reduction

$24.000
Gluten-free