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From noon to 11:00 p.m.

Starters

Carrot Textures: roasted carrots – lacto-fermented carrots – carrot and orange purée – cider sauce – buckwheat – apple vinaigrette

$30.000
Gluten-free, vegan

Pumpkin Soup: curry cream – au gratin focaccia

$30.000
Gluten-free option available

Burrata: beet hummus – cruciferous vegetables – mandarin sauce – pistachios

$38.000
Gluten-free

Mbejû: mushroom ragout – smoked sun-dried tomato paste – low-temperature egg – cereal and almond crunch

$38.000
Gluten-free

Roasted Sweetbreads: mushroom purée – beef jus and Malbec grape reduction – quinces – shallot vinegar

$45.000
Gluten-free

Salmon Gravlax Tiradito: brûlée avocado – citrus leche de tigre – togarashi – fried corn

$45.000

Main Courses

Trout: roasted pumpkin cream and beurre noisette – lime-cured pumpkin – alliums (leek confit and roasted onions) – pomegranate gremolata

$65.000
Gluten-free

Filet Mignon: Oriental-style red cabbage – black garlic emulsion – quinces – white onion purée – cocoa demi-glace

$65.000
Gluten-free

Ribeye (Ojo de Bife): roasted cauliflower and coffee purée – Brussels sprouts and roasted baby potatoes – Cabernet Sauvignon vinegar gastrique

$65.000
Gluten-free

Chicken Thigh: mustard and tahini sauce – sweet potato purée and miso toffee – sweet potato chips – carrots roasted in fennel butter

$50.000
Gluten-free

Beets in 3 Textures - cashew nut cream – seaweed "toné" dressing – radicchio and orange

$40.000
Gluten-free, vegan

Spinach & Caramelized Onion Rotolo: Mornay sauce – roasted fennel – broccoli cream – Greek olives

$45.000

Sweet Potato & Almond Sorrentinos: beef cheeks – goat cream cheese – vodka pomodoro – arugula pesto

$45.000
Vegetarian option available

Mushroom Risotto: spiced pears – sweet and spicy walnuts – cocoa and pine mushroom powder

$45.000
Gluten-free
Gluten-free pasta options available.

Desserts

Nube, tiramisú cloud, Disaronno and chocolate, lemon sponge cake, namelaka, and raspberry

$24.000
Gluten-free

70% Chocolate marquise, hazelnuts, toee, and red berry cream

$24.000
Gluten-free

Dulce de leche textures, dulce de leche and peanut parfait, Grand Marnier sauce, peanut butter and dulce de leche sponge cake

$22.000

Cheese & sweet, Basque Cheesecake, seasonal marmalade, sweet potato and white chocolate dulce, Malbec syrup, candied almonds

$22.000

Apple and pear strudel, vanilla cream and chamomile crème anglaise

$22.000

Mango and orange mousse, lemon curd, yerba mate sauce, almond sablé, carob (algarroba) crumble

$22.000