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From noon to 11:00 p.m.

Starters

Octopus anticuchero, roasted potatoes, sea sauce, white garlic, and broad beans

$48.000

Roasted sweetbreads, zucchini purée, hazelnut gremolata, lemon, peas, and apricot

$40.000
Gluten-free

Salmon gravlax, potato crisp, avocado emulsion, spicy mango coulis, and coconut

$37.000

Burrata, seaweed chutney, asparagus, hazelnut hummus, strawberries in pine vinegar, and caramelized peanuts

$35.000
Gluten-free

Artichokes and citrus oil, pear purée cooked over embers, fainá, tomato paste, and curry

$30.000
Gluten-free and vegan

Pâté en croûte (hunting meat, wild boar, and deer), pear and radish pickles, wasabi aioli, grape syrup, bitter greens

$35.000

Vichyssoise soup, 64° egg, croutons, spicy oil, and lily cream

$24.000
Gluten-free and vegan option

Main Courses

Trout, turnip creamy purée, orange sauce, fresh mung bean salad, grapefruit and cilantro, roasted zucchini

$54.000
Gluten-free

Filet mignon, sunflower seed cream, almond, apple and mirin vinai- grette, roasted carrots and onions, with juniper demi-glace

$52.000
Gluten-free

Ribeye steak, pommes bouchon, garlic and miso mayonnaise, sun-dried tomato and walnut pesto

$52.000
Gluten-free

Chicken thigh, mustard and pearl onion sauce, marinated with sweet potato, carrot and ginger purée.

$40.000

Saffron risotto, peas, fava beans, and asparagus, dukkah, and tapenade

$40.000
Gluten-free, vegan option

Nino Bergese filled with asparagus, bacona and mushrooms, lemon beurre blanc sauce, crispy bacon, pangrattato and asparagus pickles

$40.000

Ricotta and pumpkin malfatti, pomodoro, capers, sbrinz, and artichoke

$40.000

Braised cabbage, mushroom demi-glace, cashew cream, duxelles, beetroot and strawberry tartare

$38.000
Vegan and gluten-free

Desserts

Cloud Dessert: Tiramisu cloud with chocolate and Disaronno, lemon sponge cake, namelaka, and raspberries coulis

$22.000
Gluten-free

70% Chocolate Marquise with hazelnuts, caramel cream, and red berries

$22.000
Gluten-free

Apple and pear strudel, vainilla cream and english chamomile sauce

$20.000

Dulce de Leche parfait, dulce de leche and Grand Marnier sauce, peanut cream, dulce de leche sponge cake

$20.000

Cheese and Sweet: basque cake, seasonal jam, sweet potato and white chocolate cream, Malbec reduction sauce with praline almonds

$20.000